The sights of the Tuscan capital has grow to be a bit of sweeter as historic Italian biscuit makers, Antonio Mattei, have opened a museum-café within the centre of Florence to have fun their 160th anniversary.
The Piccolo Museo Bottega in Florence. Picture by Nardia Plumridge
Piccolo Museo Bottega, as it’s know – or small workshop museum, goals to showcase Mattei’s 16-decade lengthy historical past since they started baking biscotti again in 1858. Famend for making cantucci, a famed almond biscuit which is twice baked to type it’s distinctive arduous, crunchy texture, the Prato-based producers have created an area perfect to pop in for a cultural espresso break between visiting town’s many galleries and museums.
Historic Italian biscuit makers, Antonio Mattei have been making biscotti since 1858. Picture by Nardia Plumridge
The bottom ground store, lined with cabinets of merchandise on the market, additionally homes a gleaming glass counter displaying freshly made desserts to take pleasure in within the museum’s quaint, but stylish, café upstairs. It’s right here the place guests can delve into the highlights of the tastemaker’s historical past set amongst baking memorabilia on present. Divided into 5 sections, their archive consists of work instruments, pictures and antiquities akin to notable paperwork plus packaging from the corporate’s wealthy previous providing an immersive perception into this famed Biscottificio.
The bottom ground store additionally homes a gleaming glass counter displaying freshly made desserts to take pleasure in within the museum’s café . Picture by Nardia Plumridge
Additionally know to be paired with the Tuscan candy wine, Vin Santo, created by drying grapes for six-month earlier than fermentation, which then the biscuits are dipped into the candy liquor earlier than consuming, it’s a typical option to finish an Italian lunch, Tuscan model.
Mattei’s recipe for cantucci turned award profitable within the 19th century on the Worldwide Exposition of Paris in 1867. Their bakery nonetheless operates on the identical location in Prato, a mere 30 kms from Florence and is taken into account the guardian of cantucci biscuit custom. With well-known names together with chef Pellegrino Artusi and former US president, Invoice Clinton, as followers of the biscuit, it’s a delectable option to delve into this basic candy deal with from Tuscany and a worthy cease when in Florence.
By Nardia Plumridge
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