First it was GM meals. Now battle strains are being drawn over whether or not crops and animals modified with CRISPR gene-editing could make it on to grocery store cabinets
YOU have most likely heard of CRISPR, the gene-editing method set to treatment ailments and modify our DNA. The actual revolution, nonetheless, could also be in its means to remodel our meals. “The largest impression goes to be in agriculture,” Jennifer Doudna, who helped develop the tactic, advised New Scientist earlier this 12 months.
It’s because older, cruder strategies make it costly to develop genetically modified (GM) meals, so they’re principally the area of massive multinationals. In distinction, CRISPR has made genetic …
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